21. Codex alimentarius
Author: Joint FAO/WHO Food Standards Programme, Codex Alimentarius Commission
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food law and legislation,Standards ، Food,، Food industry and trade
Classification :
K
3626
.
A48
22. Complete guide to profitable meat management
Author: Bowes, Clifford G.
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Handbooks, manuals, etc ، Meat industry and trade,Butchers- Handbooks, Manuals, etc
Classification :
HD
9410
.
65
.
B68
23. Computational fluid dynamics in food processing /
Author: edited by Da-Wen Sun.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- Fluid dynamics.,Food industry and trade-- Technological innovations.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
C66
2007
24. Computational fluid dynamics in food processing /
Author: edited by Da-Wen Sun.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Fluid dynamics.,Food industry and trade-- Technological innovations.,Food industry and trade-- Technological innovations.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TP370
.
9
.
M38
C66
2019eb
25. Developments in meat science
Author: edited by Ralston Lawrie
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Addresses, essays, lectures ، Meat,Addresses, essays, lectures ، Meat industry and trade
Classification :
TS
1960
.
D48
26. Developments in meat science
Author:
Library: Central Library of Agricultural (Tehran)
Subject: $AMeat$BCollected works,$AMeat industry and trade$BCollected works
Classification :
TS
1960
.
D48
27. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Central Library, Center of Documentation and Supply of Scientific Resources (East Azarbaijan)
Subject: Drying,Food industry and trade
Classification :
TP363
.
D7945
2008
28. Drying technologies in food processing
Author: / edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Library of Aras International Campus University of Tehran (East Azarbaijan)
Subject: Drying,Food industry and trade
Classification :
TP
363
.
D7945
2008
29. Drying technologies in food processing
Author: edited by Xiao Dong Chen, Arun S. Mujumdar
Library: Library of Aburihan Campus University of Tehran (Tehran)
Subject: Drying,Food industry and trade
Classification :
TP
363
.
D7945
2008
30. Economic Life In Ottoman Jerusalem
Author: \ Amnon Cohen
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Jerusalem -- Economic conditions,Meat industry and trade - Jerusalem -- History -- 16th century,Soap trade - Jerusalem - History - 16th century,Bread industry - Jerusalem - History - 16th century,Jerusalem - History,بیت المقدس -- اوضاع اقتصادی ,گوشت -- صنعت و تجارت -- بیت المقدس -- تاریخ -- قرن۱۶ق. ,صابون و تجارت صابون -- بیت المقدس -- تاریخ -- قرن۱۶ق.
Classification :
HC
415
,.
25
.
Z7J46
31. Economic life in Ottoman Jerusalem
Author: / Amnon Cohen
Library: Library of Islamic Parliament (Tehran)
Subject:
Classification :
HC415
.
25
.
Z7
J463
1989
32. Economic life in Ottoman Jerusalem
Author: / Amnon Cohen
Library: Library of Islamic Encyclopedia Foundation (Tehran)
Subject: Jerusalem - Economic conditions,Meat industry and trade - Jerusalem - History - 16th century,Soap trade - Jerusalem - History - 16th century,Bread industry - Jerusalem - History - 16th century,Jerusalem - History,بیت المقدس - اوضاع اقتصادی,صابون و تجارت صابون -- بیت المقدس -- تاریخ -- قرن۱۶ق. ,گوشت -- صنعت و تجارت -- بیت المقدس -- تاریخ -- قرن ۱۶م.
Classification :
HC415
,.
25
.
Z7J46
33. Economics of the livestick-meat industry
Author: William, Willard Forst
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: United States ، Meat industry and trade
Classification :
HD
9415
.
W48
34. Edible meat by-products
Author: edited by A.M. Pearson and T.R. Dutson
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Meat industry and trade
Classification :
TS
1955
.
E34
1988
35. Effect of emerging processing methods on the food quality :
Author: Shahin Roohinejad, Mohamed Koubaa, Ralf Greiner, Kumar Mallikarjunan, editors.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.,Agricultural processing.,Food-- Biotechnology.,Food-- Composition.,Food industry and trade-- Technological innovations.
Classification :
TP370
.
5
.
E34
2019
36. Electrolyzed water in food :
Author: editors, Tian Ding, Deog-Hwan Oh and Donghong Liu.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Food handling.,Food industry and trade.,TECHNOLOGY & ENGINEERING-- Food Science.
Classification :
TX537
37. Elementary food science
Author: E R Vieira
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food handling.,Food industry and trade.,Levnedsmidler
38. Emerging technologies in meat processing /
Author: [edited] by Enda John Cummins
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food-- Risk assessment.,Meat industry and trade-- Technological innovations.,Meat-- Quality.
Classification :
TS1960
.
E53
2016eb
39. Encyclopedia of meat sciences
Author: editors-in-chief Michael Dikeman, Carrick Devine
Library: Central Library and Documentation Center (Kerman)
Subject: Encyclopedias ، Meat,Encyclopedias ، Meat industry and trade
Classification :
TS
1953
.
E53
2014
40. Feeding France :
Author: E.C. Spary
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Food industry and trade-- France-- History-- 18th century,Food industry and trade-- France-- History-- 19th century
Classification :
HD9012
.
5
.
S67
2014
